Turnkey Operation

“It’s an extraordinary place. The potential for growth for whoever buys it is huge. Do you want to plant more grapes? There’s space for it. Do you want to build another home? There’s space for it. There’s plenty of room to personalize it.”

Sonja Magdevski, Production Manager and Locally Renowned Winemaker

Offered with winery equipment & farm equipment

A Little History

Hilliard Bruce was founded in 2002 by the husband-and-wife team of, and Texas natives, John Hilliard and Christine Bruce. Sustainability was a focus from day one, which led to two innovative milestones for the Sta. Rita Hills area: SIP (Sustainability in Practice) certification of the vineyard and LEED (Leadership in Energy and Environmental Design) certification of the winery. Since the Hilliard Bruce wine label launched in 2014, the winery keeps about a third of its annual 60- to 70-ton harvest, creating wines that consistently garner 90+ scores; the remainder of the yearly grape inventory is earmarked for a lengthy list of longtime client wineries in Santa Barbara, San Luis Obispo, Napa and Sonoma Counties.