When Sam Mosher owned Dos Pueblos Ranch, the land churned its own butter, stored its own grain, butchered its own beef and was pretty self-sustaining. At Mosher’s many dinner parties all the food came directly off the ranch.
There is endless beauty in a land steeped with wonderful history. After hundreds of years, aside from the orchards, Dos Pueblos remains much the way it did when the Spanish explorer, Juan Cabrillo, first laid eyes on it in October of 1542.